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Baby potatoes in spicy Curd Masala
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A picture of Baby potatoes in spicy Curd Masala.

Baby potatoes in spicy Curd Masala

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Baby potatoes in spicy Curd Masala

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

  • 1/2 kgBoiled baby potatoes
  • 1/2 cupCurd
  • 1/4 cupRoasted peanuts
  • 1/2 tspGinger
  • 1/2 tspGarlic paste
  • 2Green chilies chopped
  • 1/2 spoonKitchen king Masala
  • 1 tspGaram Masala
  • 1/2 tspRed chilli powder
  • 4-5cloves
  • 1 tspCumin seeds (jeera)
  • 1 tspCoriander powder
  • 2 tspKasoori methi
  • 1/2 tspTurmeric powder
  • Coriander leaves to garnish
  • to tasteSalt
  • Oil 1 ladle full
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Steps

  1. 1

    Boil baby potatoes. Remove peels. Cut into half if in big size.

  2. 2

    Roast peanuts. Crush it.

  3. 3

    Heat oil in wok (Kadhai). Add Jeera, cloves, Roasted peanuts. Stir well.

  4. 4

    Add potatoes. Stir all. Add ginger, garlic green chillies,kitchen king Masala, turmeric. Mix all.

  5. 5

    In a bowl add curd, red chilli, Garam Masala, coriander powder, salt, kasoori methi. Mix all.

  6. 6

    Add this curd paste in potatoes. Mix properly in potatoes. Cook for 1-2 minutes. Add Coriander leaves. Remove from gas. Transfer in a bowl

  7. 7

    Garnish with spring onion

    A picture of step 7 of Baby potatoes in spicy Curd Masala.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on August 16, 2017 13:47
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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