Baby potatoes in spicy Curd Masala
Vimmi Bhatia @Vimmi2708
Open in Cookpad AppSteps
- 1
Boil baby potatoes. Remove peels. Cut into half if in big size.
- 2
Roast peanuts. Crush it.
- 3
Heat oil in wok (Kadhai). Add Jeera, cloves, Roasted peanuts. Stir well.
- 4
Add potatoes. Stir all. Add ginger, garlic green chillies,kitchen king Masala, turmeric. Mix all.
- 5
In a bowl add curd, red chilli, Garam Masala, coriander powder, salt, kasoori methi. Mix all.
- 6
Add this curd paste in potatoes. Mix properly in potatoes. Cook for 1-2 minutes. Add Coriander leaves. Remove from gas. Transfer in a bowl
- 7
Garnish with spring onion
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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https://cookpad.wasmer.app/us/recipes/3176985
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