Farali cake

Name: Farali cake
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 1 cup Bhagar flour; 1 cup milk powder; 1 1/2 cup powdered sugar; 1 cup fresh cream; 1 cup milk powder; 1 tsp leveled baking powder; 1/4 tsp soda bi carb; 1 tsp Vanilla essence; 1/2 cup milk; For icing; 1 cup whipped cream; 1/4 cup milk powder; 1/4 cup powder sugar; 1 .cup strawberry sauce; 1 cup mangoes sauce

Shruti Patwari @CrazyCooking

Farali cake

Shruti Patwari @CrazyCooking

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Ingredients

1 cupRajgira flour
1 cupBhagar flour
1 cupmilk powder
1 1/2 cuppowdered sugar
1 cupfresh cream
1 cupmilk powder
1 tspleveled baking powder
1/4 tspsoda bi carb
1 tspVanilla essence
1/2 cupmilk
For icing
1 cupwhipped cream
1/4 cupmilk powder
1/4 cuppowder sugar
1.cup strawberry sauce
1 cupmangoes sauce

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Steps

1

Take milk powder, sugar, cream in a container and beat in single direction till fluffy.
2

Add both the flour, baking powder, soda bi carb, vanilla essence and mix the batter. Add milk to get falling consistency.
3

Micro on Hi for 7-8 minutes, check with tooth pick if required increase the time.
4

For icing divide whipped cream in two equal parts add sugar as per taste, milk powder and strawberry sauce in one part and mango sauce in another part
5

Cut the cake in two halves let it cool. Apply strawberry cream in centre put the another layer and than top it with mango cream.