Honey Hoisin Sriracha Chicken

Name: Honey Hoisin Sriracha Chicken
Cuisine: American
Ingredients: 500 gr chicken thight fillet; 3 tbsp hoisin sauce (brand Lee Kum Kee is best); 3 tbsp Sriracha sauce; 2 tbsp Honey; 3 tbsp Soy sauce (Kikkoman); 3 cloves garlic; 1 teaspoon grated gincer; salt pepper; sasame seeds,toasted; vegetable oil

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

double the sauce,sooo good!!

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

double the sauce,sooo good!!

Saved

Ingredients

500 grchicken thight fillet
3 tbsphoisin sauce (brand Lee Kum Kee is best)
3 tbspSriracha sauce
2 tbspHoney
3 tbspSoy sauce (Kikkoman)
3 clovesgarlic
1 teaspoongrated gincer
salt pepper
sasame seeds,toasted
vegetable oil

Saved

Steps

1

Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
2

Marinate chicken thight with mixed sauce for about 1 hour or more for better result
3

Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
4

Serve with hot rice and sprinkle toasted sesame seeds on top