Steps
- 1
Spread the oats in a baking tray and toast them lightly in the oven at 180C/350F for about 10 – 12 minutes. Watch them so that they don’t burn.
- 2
Toast the sunflower seeds and pumpkin seeds also. They should be done in about 5-7 minutes.
- 3
Lightly roast the coconut flakes in a pan. They burn very quickly so watch closely.
- 4
Combine everything in a bowl.
- 5
In a food processor add the dates, apricots and some oats. If you want you can give the dates a rough chop. Process it till it becomes smooth. It could become a ball.
- 6
Add this to the bowl.
- 7
Partially process some almonds in the food processor and chop the remaining. Add them to the bowl also.
- 8
Add the honey and peanut butter to the bowl. Mix everything properly with hand and form balls.
- 9
Enjoy!
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