Baked meaty pasta with spinach,tomato and aubergine
Cooking Instructions
- 1
Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- 2
In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- 3
Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- 4
Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- 5
Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
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