Mango lacchha chutney (chhunda)
Mango lacchha chutney is also known as chhunda in Gujarat. It is made using raw mangoes. It is sweet & sour chutney. It can be made on heat or in sunlight. We can eat it with bread, parantha, puri or debhra.
Mango lacchha chutney (chhunda)
Mango lacchha chutney is also known as chhunda in Gujarat. It is made using raw mangoes. It is sweet & sour chutney. It can be made on heat or in sunlight. We can eat it with bread, parantha, puri or debhra.
Open in Cookpad AppSteps
- 1
Combine the mangoes, sugar and salt in a broad non-stick pan, mix well and cook on a slow flame.
- 2
While stirring occasionally or till the sugar melts completely. Once the mixture starts bubbling, mix it well and cook on slow flame for 5 minutes or till 1 string consistency.
- 3
Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
- 4
Once cooled, add the chilli powder, Elaichi powder, dalchini (cinnamon). laung(cloves) powder and cumin seeds (jeera) powder and mix well.
- 5
You can store it in an air-tight jar in a dry cool place for 1 year.
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