Matoke with beef and arrowroot

Name: Matoke with beef and arrowroot
Yield: 4-6 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef; 15 pieces banana(matoke); potatoes; Tomatoes; Onions; Carrots; Arrowroot; Oil; to taste Salt; Spices my favorite (royco cubes); 1/2 kg beef; 15 pieces banana(matoke); potatoes; Tomatoes; Onions; Carrots; Arrowroot; Oil; to taste Salt; Spices my favorite (royco cubes)

Sally's Angel @linah_254

Currently In Nairobi

Yum-yum

Sally's Angel @linah_254

Currently In Nairobi

Yum-yum

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Ingredients

4-6 servings

1/2 kgbeef
15 piecesbanana(matoke)
potatoes
Tomatoes
Onions
Carrots
Arrowroot
Oil
to tasteSalt
Spices my favorite (royco cubes)
1/2 kgbeef
15 piecesbanana(matoke)
potatoes
Tomatoes
Onions
Carrots
Arrowroot
Oil
to tasteSalt
Spices my favorite (royco cubes)

Saved

Steps

1

In your sauce pan put the cubes of meat, add oil onions then cook while stiring till golden brown
2

Then add your tomatoes roughly cut and carrots grated so as to get that yellow color
3

Stir till the tomatoes are properly cooked and becomes a puree
4

Add the potatoes bananas and arrowroot little by little stiring to avoid sticking on the pan
5

Stir them together and leave them for 10-15 minutes to cook
6

Then add water just above the food so as to cook well while they boil
7

Serve when hot