Boil the one kilo of beef until its tender enough

Let it drain all the water then add a few pinches of salt and stir

Add few ml of cooking oil and stir till its begins to turn brown

Onto the cooking pot, add the nicely chopped bulb onion and stir as it cooks

After three minutes add tomatoes and cover to make a fine paste.

As soon as its fine, serve with ugali and kales