Steps
- 1
Remove fish scales and intestines, wash it thoroughly with running water.
- 2
Heat cooking oil then deep fish and fry.
- 3
Take another sufuria put chopped onions and cooking oil fry. Add tomatoes stir. Add chopped green capsicum stir.
- 4
Dissolve chili cube in water and add. Put salt.
- 5
Take the fried fish add add to the stew. Allow it to cook for some few minutes.
- 6
Serve hot
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