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Lemon chutney / lemon sweet & spicy jam
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A picture of Lemon chutney / lemon sweet & spicy jam.

Lemon chutney / lemon sweet & spicy jam

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookwithoutfire

#cookwithoutfire

Read more

Lemon chutney / lemon sweet & spicy jam

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#cookwithoutfire

#cookwithoutfire

Read more
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Ingredients

  1. 250 gmlemons
  2. 500 gmsugar
  3. Salt to taste (3-4 tsp)
  4. 1 tspBlack salt
  5. 1-2 tspRed chilli powder
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Steps

  1. 1

    Wash lemons

  2. 2

    Dry them. Cut in to small pieces. Remove seeds.

  3. 3

    Grind in smooth paste in Mixer

  4. 4

    Paste looks like pic.

  5. 5

    Add sugar, salts, and red chilli powder in paste. Mix well.

  6. 6

    Keep in glass air tight jar for 3-4 days in warm place.

  7. 7

    After 4 days lemon chutney or jam is ready to eat.

    A picture of step 7 of Lemon chutney / lemon sweet & spicy jam.
  8. 8

    You can eat it with bread, puri, parantha or any Dal rice.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on August 19, 2017 07:10
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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