Plantain served with spinach and tripes

Name: Plantain served with spinach and tripes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 bananas; 10 potatoes; 2 bunches spinach; 250 g tripes (matumbo); 4 tomatoes; 2 onions; 1 bunch dhania; Black pepper; To taste salt; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

We never really appreciated plantain when growing up, we always considered them a boring meal when growing up. After discovering the health benefits they are one of my favourites.

Coretta Kai @cook_7700386

Nairobi Kenya

We never really appreciated plantain when growing up, we always considered them a boring meal when growing up. After discovering the health benefits they are one of my favourites.

Saved

Ingredients

2 servings

10bananas
10potatoes
2 bunchesspinach
250 gtripes (matumbo)
4tomatoes
2onions
1 bunchdhania
Black pepper
To tastesalt
Cooking oil

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Steps

1

Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside
2

Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside.
3

For the tripes clean them well and boil for an hour.
4

Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside.
5

Steam your spinach and plate as desired.