Spinach with Tofu sauce - Shiraae-

Name: Spinach with Tofu sauce - Shiraae-
Cuisine: British
Ingredients: 100 g spinach; shimeji mushrooms (a little); carrot (a little fine strips); <Tofu sauce>; 1/2 block momen-tofu; 1/2 tablespoon soy sauce; 2/3 tablespoon sugar; 1 1/2 tablespoons ground sesame seeds

Rica Moss @cook_9099428

Japan

Spinach with Tofu sauce - Shiraae-

Rica Moss @cook_9099428

Saved

Ingredients

100 gspinach
shimeji mushrooms (a little)
carrot (a little fine strips)
<Tofu sauce>
1/2 blockmomen-tofu
1/2 tablespoonsoy sauce
2/3 tablespoonsugar
1 1/2 tablespoonsground sesame seeds

Saved

Steps

1

1. Drain the tofu using the strainer for more than 30 minutes.
2

2. Blanch the spinach for 20 or 30 seconds, and shimeji and carrot for 10 seconds.
3

3. Mash tofu until creamy, and mix with tofu sauce.
4

4. Dress the spinach, shimeji mushrooms and carrot with the tofu sauce. ※Sesame seeds can be replaced with walnuts or peanuts. You can use peanut butter, too.