A picture of Spinach with Tofu sauce - Shiraae-.

Spinach with Tofu sauce - Shiraae-

Rica Moss @cook_9099428

Spinach with Tofu sauce - Shiraae-

Rica Moss @cook_9099428

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Ingredients

100 gspinach
shimeji mushrooms (a little)
carrot (a little fine strips)
<Tofu sauce>
1/2 blockmomen-tofu
1/2 tablespoonsoy sauce
2/3 tablespoonsugar
1 1/2 tablespoonsground sesame seeds

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Steps

1

1. Drain the tofu using the strainer for more than 30 minutes.
2

2. Blanch the spinach for 20 or 30 seconds, and shimeji and carrot for 10 seconds.
3

3. Mash tofu until creamy, and mix with tofu sauce.
4

4. Dress the spinach, shimeji mushrooms and carrot with the tofu sauce. ※Sesame seeds can be replaced with walnuts or peanuts. You can use peanut butter, too.

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Cooksnaps

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Rica Moss @cook_9099428

on August 21, 2017 13:35

Japan

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