Rinse your chicken thighs and remove excess fat. Once is rinsed thoroughly dry it with a paper towel and place it on the oven pan. Start to drizzle that olive oil over the chicken. On the small bowl mixes all the spices and once mixed then sprinkle over the chicken and rub all the pieces. Cover your pan with foil.

Once its half cooked for about an hour remove the foil for the remaining 30 minutes to crisp the chicken skin. After the cooking time you remove the chicken and its cooked well and can be served with any meal but I prefer my grilled chicken with Spaghetti and mixed veggies