Ugali/meat and spinach

Name: Ugali/meat and spinach
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g maize corn; 1/2 kg meat; 2 pcs carrots; 3 pcs potatoes optional; 1 batch spinach; 1 pc green pepper; 1 pc onion; 2 pcs tomatoes; 3 tea spoon cooking oil; 1 ltr water; to taste salt

Caroline @cook_8839990

Eldy

That's my addition even my daughter can't resist

Caroline @cook_8839990

Eldy

That's my addition even my daughter can't resist

Saved

Ingredients

1 hr

3 servings

500 gmaize corn
1/2 kgmeat
2 pcscarrots
3 pcspotatoes optional
1 batchspinach
1 pcgreen pepper
1 pconion
2 pcstomatoes
3tea spoon cooking oil
1 ltrwater
to tastesalt

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Steps

1 hr

1

On the chopping board chop your onions,meat,your carrots and tomatoes.
2

On your frying pan add onions and 1 1/2oil tea spoon fry till golden brown
3

Add your tomatoes add cook till its think
4

Add carrots,tomatoes,greanpepper.
5

Let's it cook for 5 mins
6

Add meat and salt to tast and leav it for 5mins then add 1cup of water let it cook for 20mins
7

Add your potatoes and let it cook for 1omins
8

The stew is ready
9

On your cooking pot add the remaining two cups of water and let it boil
10

Add your flour and stir till thick enough
11

Let it cook for 15mins in a low heat
12

It's ready
13

On a frying pan add the remaining oil and let it be warm and add your leafy spinach steam for 2mins
14

Your meal is ready to serve. Enjoy