Sieve the bambaranut flour in a bowl.

Wash and blend pepper and onions.

Add palm oil to bambaranut and mix very well.

Add your warm water into the bambaranut and mix very well, then add your pepper onions and salt and mix very well.

Get a clean pot place on heat and add water allow to boil, then put the bambaranut into leather and shake lt and put lnside pot to Cook for l hour.

Bambaranut (okpa) is ready so delicious wit pap and garri.