Boiled rice with stew

Name: Boiled rice with stew
Cuisine: Kenyan
Ingredients: 2 cups rice; 4-5 cups water (for rice); 2 onions; 4 tomatoes; 1 bunch coriander (dhania); 1/2 kg beef; 1 Sweet pepper; Carrots; 1/2 cabbage; Spices (royco cubes); Potatoes

Sally's Angel @linah_254

Currently In Nairobi

Yum-yum.....it's sweet fun to prepare

Sally's Angel @linah_254

Currently In Nairobi

Yum-yum.....it's sweet fun to prepare

Saved

Ingredients

2 cupsrice
4-5 cupswater (for rice)
2onions
4tomatoes
1 bunchcoriander (dhania)
1/2 kgbeef
1Sweet pepper
Carrots
1/2cabbage
Spices (royco cubes)
Potatoes

Saved

Steps

1

Boil water in a sauce pan. Then add salt and oil
2

Add the already washed rice in the already boiling water let it boil alittle and then lower the heat to cook with low heat
3

Put beef oil coriander sweet pepper and onion to the sauce pan and stir till the meat is golden in color
4

Add tomatoes and stir till it turns to a puree
5

Then add the potatoes stir alittle and cover for 5-7minutes
6

Then add the cabbage with the grated carrots and stir till all the ingredients mix properly
7

Then add water slightly above the dish and leave to cook
8

Serve when still hot