African cuisine

Name: African cuisine
Cuisine: South African
Ingredients: 4 kg thoroughly cleaned Cow tripe; thumb sized fresh ginger finely grated; 2 Bay leaves; 2 cloves garlic crushed; 2 red chilli finely chopped; 1 medium onion finely chopped; 1 can tomato use only half; tsp cumin; tsp coriander; tbsp mild curry powder; tbsp paprika; salt for seasoning

The_cook_king @cook_9074274

so today I jus thot it would be nice to make something I grew up eating but obviously with a twist, coz I dnt like blend food. I need that broad flavours of herbs and spices that we never used in our house, cumin coriander ginger rosemary and so on. so here I made cow tripE, herb Mash, gamsquash filled with cream spinach, chicken gizZards and intestinEs. I'm leaving ya'll with trip recipe.

The_cook_king @cook_9074274

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Ingredients

4 kgthoroughly cleaned Cow tripe
thumb sized fresh ginger finely grated
2Bay leaves
2 clovesgarlic crushed
2red chilli finely chopped
1medium onion finely chopped
1 cantomato use only half
tspcumin
tspcoriander
tbspmild curry powder
tbsppaprika
salt for seasoning

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Steps

1

Cook tripE with Bay leaves till tender u can use pressure cooker to minimize cooking time.
2

In a separate pan sauté onion, garlic and ginger for three min
3

Add chilli and all the spices cook for a min then add tomatoes
4

Ones the tomato mixture is cooked add it to the tripE add salt and cook for 30 min

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Cooksnaps

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The_cook_king @cook_9074274

on August 19, 2017 20:14

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