African cuisine
so today I jus thot it would be nice to make something I grew up eating but obviously with a twist, coz I dnt like blend food. I need that broad flavours of herbs and spices that we never used in our house, cumin coriander ginger rosemary and so on. so here I made cow tripE, herb Mash, gamsquash filled with cream spinach, chicken gizZards and intestinEs. I'm leaving ya'll with trip recipe.
African cuisine
so today I jus thot it would be nice to make something I grew up eating but obviously with a twist, coz I dnt like blend food. I need that broad flavours of herbs and spices that we never used in our house, cumin coriander ginger rosemary and so on. so here I made cow tripE, herb Mash, gamsquash filled with cream spinach, chicken gizZards and intestinEs. I'm leaving ya'll with trip recipe.
Open in Cookpad AppSteps
- 1
Cook tripE with Bay leaves till tender u can use pressure cooker to minimize cooking time.
- 2
In a separate pan sauté onion, garlic and ginger for three min
- 3
Add chilli and all the spices cook for a min then add tomatoes
- 4
Ones the tomato mixture is cooked add it to the tripE add salt and cook for 30 min
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