Paneer tikka masala

Name: Paneer tikka masala
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams cottage cheese; 2 tomatoes; 1/4 tablespoon red chilli powder; 1/4 tablespoon black pepper; 1/4 tablespoon garam masala; Pinch turmeric; Ginger green chilli paste; salt as per taste; 2 spoon curd; 1 spoon butter

Neelam Gupta @Neelamskitchen

Paneer Tikka Masala is a famous indian starter which is made of chunks of cottage cheese marinated inspices.

Neelam Gupta @Neelamskitchen

Paneer Tikka Masala is a famous indian starter which is made of chunks of cottage cheese marinated inspices.

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Ingredients

15 minutes

3 servings

200 gramscottage cheese
2tomatoes
1/4 tablespoonred chilli powder
1/4 tablespoonblack pepper
1/4 tablespoongaram masala
Pinchturmeric
Ginger green chilli paste
salt as per taste
2 spooncurd
1 spoonbutter

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Steps

15 minutes

1

Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
2

Add all the spices in curd and butter, mix it well and prepare a thick gravy.
3

Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
4

Cut tomatoes in small pieces.
5

Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
6

Paneer tikka masala is ready! Serve with green chilli sauce.