Tricia's Heavenly Chocolate Cake

Tom's favorite dessert must include dark chocolate and cake!!! For his birthday I made this one!!
Tricia's Heavenly Chocolate Cake
Tom's favorite dessert must include dark chocolate and cake!!! For his birthday I made this one!!
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Grease and flour pans (2 - 9 x 1 1/2" rounds or 1 - 9 x 13 rectangular)
- 3
Cut Wax paper to fit and place inside the bottom of the pan
- 4
Mix dry ingredients together except the chocolate chips and add wet ingredients except Mousse
- 5
Beat on low for 30 seconds scraping bowl constantly
- 6
Beat on high for 3 minutes scraping bowl occasionally
- 7
Stir in chocolate chips
- 8
Pour the batter into the pans
- 9
Bake for 30 to 35 minutes for rounds and 40 to 45 minutes for rectangular pan until wooden toothpick inserted into the center comes out clean
- 10
Remove from oven and let cool for 5 minutes
- 11
Remove from pan onto cooling rack and cool completely
- 12
Make Mousse Recipe While the cake cools
- 13
Assemble and frost cake with the Mousse adding a layer of Mousse in between the layers of cake.
- 14
Enjoy!!!!!
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