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Tomato Pepper relish from the settlement cookbook -1965
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A picture of Tomato Pepper relish from the settlement cookbook -1965.

Tomato Pepper relish from the settlement cookbook -1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Tomato Pepper relish from the settlement cookbook -1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA
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Ingredients

  • 2 gallonsripe tomatoes
  • 6large onions
  • 1scant cup shot
  • 8red or green peppers, seeded
  • 1 bunchcelery chopped
  • 1/4 cupcelery seed
  • 2 poundssugar
  • 5 cupscider vinegar
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Steps

  1. 1

    Chop tomatoes and put into colander

  2. 2

    Chop onions and peppers.

  3. 3

    Place in bag with salt.

  4. 4

    Drain all overnight.

  5. 5

    Add celery, celery seed, to tomato pulp, onions and peppers.

  6. 6

    Boil sugar and vinegar and let cool; pour cold over Vegetables.

  7. 7

    Pack in to sterilized jars and seal.

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Leah Ellias
Leah Ellias @cook_3740856
on August 20, 2017 00:34
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Onion Celery Green Pepper Tomato

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