Chicken Cordon Bleu Crepes

Name: Chicken Cordon Bleu Crepes
Yield: 4-6 servings
Cuisine: American
Ingredients: For the crepes:; 3 raw eggs; 3/4 cup milk; 1 cup all purpose flour; For the filling:; 3/4 lb. diced chicken (fully cooked); 3/4 lb. diced ham (fully cooked); 12 slices Swiss cheese; For Hollandaise Sauce (for topping):; I packet of Knorr Hollandaise sauce, prepared according packet

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Chicken Cordon Bleu Crepes

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

4-6 servings

For the crepes:
3raw eggs
3/4 cupmilk
1 cupall purpose flour
For the filling:
3/4 lb.diced chicken (fully cooked)
3/4 lb.diced ham (fully cooked)
12 slicesSwiss cheese
For Hollandaise Sauce (for topping):
I packet of Knorr Hollandaise sauce, prepared according packet

Saved

Steps

1

To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2

Preheat oven to 350°.
3

Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4

Bake uncovered for 15 minutes.
5

While baking, prepare the Hollandaise sauce according to package directions.
6

Place Crepes on a serving dish and top with Hollandaise sauce.
7

Serve immediately and enjoy!