Chicken Cooked in Tomato

Name: Chicken Cooked in Tomato
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 canned tomato; 300 g chicken breast; 1 onion (peeled, sliced thinly, stir fried well until golden browned); 1/3 carrot (cut into thin slices); 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly); 10 cm celery (cut into thin sticks); 1 bouillon cube; 50 cc tomato juice; 50-100 cc water; 3 tbsp white wine; 1 tbsp soy sauce; 1-2 tbsp sugar; 1 tbsp olive oil; 30 g flour; salt & pepper

Rie @cook_2455445

Japan, Yokohama

Pan-fried chicken and some vegetables are stewed in tomato sauce. The juice from chicken mixed with the tomato sauce and made it so good!! Before cooking, I pounded the chicken to make it tender. Add any vegetables you like.

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Ingredients

30 mins

4 servings

1canned tomato
300 gchicken breast
1onion (peeled, sliced thinly, stir fried well until golden browned)
1/3carrot (cut into thin slices)
4-5cabbage leaves (cut into bite sized pieces, boiled lightly)
10 cmcelery (cut into thin sticks)
1bouillon cube
50 cctomato juice
50-100 ccwater
3 tbspwhite wine
1 tbspsoy sauce
1-2 tbspsugar
1 tbspolive oil
30 gflour
salt & pepper

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Steps

30 mins

1

Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
2

Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
3

Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper.

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Cooksnaps

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Rie @cook_2455445

on November 24, 2015 06:04

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000