Homemade Ramen

Name: Homemade Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups water; 1 tablespoon miso paste; 1/2 tablespoon hosin sauce; 1 1/2 teaspoons soy sauce; 2 teaspoons sriracha; 1/2 teaspoon sesame oil; 1/2 red bell pepper; 6 mushrooms; Pack ramen noodles (don't use the seasoning packet)

jared.munoz @cook_3404558

Evans, Colorado

You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.

jared.munoz @cook_3404558

Evans, Colorado

You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.

Saved

Ingredients

2 servings

4 cupswater
1 tablespoonmiso paste
1/2 tablespoonhosin sauce
1 1/2 teaspoonssoy sauce
2 teaspoonssriracha
1/2 teaspoonsesame oil
1/2red bell pepper
6mushrooms
Packramen noodles (don't use the seasoning packet)

Saved

Steps

1

Bring your water up to a boil and add in everything except peppers, mushrooms and ramen.
2

Boil for around 5 minutes.
3

Add in mushrooms, bell pepper, and ramen noodles and cook for 5 mins.
4

Serve and enjoy.
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