A picture of Fruit Crisp.

Fruit Crisp

toastybiscuits78 @cook_5984583

Fruit Crisp

toastybiscuits78 @cook_5984583

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Ingredients

4 cupssliced fruits of choice
2/3-3/4 cuppacked brown sugar
1/2 cupall purpose flower
1/2 cupoats
1/3 cupmargarine or butter. Softened
3/4 teaspoonground cinnamon
3/4 teaspoonground nutmeg

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Steps

1

Heat oven to 375°. Arrange fruit in greased square pan. 8x8x2 inches. Mix remaining ingredients; sprinkle over fruit
2

Bake until topping is golden brown and fruit is tender. About 30 minutes. Serve warm and, if desired, with cream or ice cream.

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toastybiscuits78 @cook_5984583

on August 20, 2017 23:09

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