Make up the bread mix as it says on the pack and leave to prove for a couple of hours in a bowl covered with cling film. Coat the inside of the bowl with a bit of oil to stop it sticking

When the dough got to this size a figured it was the right sixe to use

Cut a piece of dough about the size of an apple and put on a floured surface

Roll it till its just 2 to 4 mm thick.

The first was a thick heavy pot. Don't use any oil. Also don't use too much or too little heat. Pre heat the pan and place the rolled dough in the pan.

Cover the pan and cook for a few minutes. Keep checking to make sure it doesn't burn and turn from time to time.

You are looking for light brown scorch marks on and some puffing up of the bread

Next method was to use a frying pan. Again no oil and not too much heat. It seemed to work better if the pan was covered. Use the same procedure as above.

The last way was to use a grill. Make the grill nice and hot before you start

This method seemed to give the quickest results but it is also quick to burn.