Eggless Vanila Sponge Cake

Name: Eggless Vanila Sponge Cake
Cuisine: Indian
Ingredients: Eggless vanilla Sponge Cake; 1 cup.All purpose flour; 60 gm Amul butter; 1 tbsp refined oil; 3 tbsp powder sugar; 1/2 cup Luke warm water; 200 ml condensed milk; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; 1 tsp lemon juice; Pinch orange colour; Pinch green colour; tin Baking; tin Butter paper/ maida for dusting the

Saroj Mantry @cook_9000912

Eggless Vanila Sponge Cake

Saroj Mantry @cook_9000912

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Ingredients

Eggless vanilla Sponge Cake
1cup.All purpose flour
60 gmAmul butter
1 tbsprefined oil
3 tbsppowder sugar
1/2 cupLuke warm water
200 mlcondensed milk
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
1 tsplemon juice
Pinchorange colour
Pinchgreen colour
tinBaking
tinButter paper/ maida for dusting the

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Steps

1

Mix all dry ingredients except colours. Now beat butter and sugar then milkmaid till fluffy mix all.maida and water and make a batter without lumps. Now pour in three bowls. Put green and orange color in two bowls one white.
2

Now spread first green batter at the bottom layer.
3

Then White layer then orange. Now bake in a preheated oven for 30-35 mins.at 180 degree temp. Check with a toothpick from the centre. If not sticking it's done. Or if sticking then bake for more 5 mins. Remove from oven let it cool
4

Decorate as you wish.