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Tihove(stamp/samp)
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A picture of Tihove(stamp/samp).

Tihove(stamp/samp)

khazamula
khazamula @cook_8233339
matiyani

Tihove(stamp/samp)

khazamula
khazamula @cook_8233339
matiyani
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Ingredients

  • 2 kgstamp (samp)
  • 1 kgdry beans
  • 1 kgpeanut powder
  • 3 litrewater
  • 3 spoonssalt
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Steps

  1. 1

    U put your 2kg of stamp,on top of it put your 1 kg beans

  2. 2

    Then put 2 litre of water for 2 hours(keep on checking your water if its still there and keep on adding water

  3. 3

    Put your peanut powder and salt and stir it for 5 minutes

  4. 4

    Add water and close your pot for 15

  5. 5

    Then your tihove its ready to serve

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Copied!

khazamula
khazamula @cook_8233339
on August 21, 2017 06:29
matiyani

Comments

Lucyta Fumo
Lucyta Fumo @cook_7607300
August 21, 2017 07:03
Hi Khazamula
Im so happy to see your recipe on Cookpad
Thank you very much!!!
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