Steps
- 1
Cut eggplants into medium slices and soak in water with some salt.
- 2
Drain the eggplants and fry in deep oil till it is golden brown.
- 3
Put on kitchen towels to absorb the oil. put eggplants in a plate and put the yogurt on top.
- 4
Mix yogurt, salt, pepper, peppermint, garlic together.
- 5
Put the eggplant in a plate and pour the yogurt mix on top, then serve.
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