Eggplant with Yogurt

Name: Eggplant with Yogurt
Cuisine: Indian
Ingredients: 1 large eggplant; 1 teaspoon mashed garlic; 1 tablespoon Oil; to taste Salt and pepper; 250 grams Yogurt; 1 tablespoon peppermint; deep oil for frying the eggplant

Nesma Samir @cook_9091657

Eggplant with Yogurt

Nesma Samir @cook_9091657

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Ingredients

1large eggplant
1 teaspoonmashed garlic
1 tablespoonOil
to tasteSalt and pepper
250 gramsYogurt
1 tablespoonpeppermint
deep oil for frying the eggplant

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Steps

1

Cut eggplants into medium slices and soak in water with some salt.
2

Drain the eggplants and fry in deep oil till it is golden brown.
3

Put on kitchen towels to absorb the oil. put eggplants in a plate and put the yogurt on top.
4

Mix yogurt, salt, pepper, peppermint, garlic together.
5

Put the eggplant in a plate and pour the yogurt mix on top, then serve.