Chilli Scrambled Eggs

Name: Chilli Scrambled Eggs
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 4 eggs; 1 tomato, chopped; 5 lime leaves; 1/2 tbsp chicken stock powder; 1 tsp tamarind paste, dissolve in 1tbsp water; Salt; Sugar; Vegetable oil; 7 red chilli peppers; 5 curly red chillis; 5 shallots

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Add some heat to your menu today with this simple recipe!

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Add some heat to your menu today with this simple recipe!

Saved

Ingredients

30 minutes

3-4 servings

4eggs
1tomato, chopped
5lime leaves
1/2 tbspchicken stock powder
1 tsptamarind paste, dissolve in 1tbsp water
Salt
Sugar
Vegetable oil
7red chilli peppers
5curly red chillis
5shallots

Saved

Steps

30 minutes

1

Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
2

Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
3

Heat oil in a skillet, saute the ground spices until fragrant.
4

Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
5

Season with salt, sugar, and stock powder. Add tamarind water.
6

Add eggs and stir well. Enjoy with steamed rice.