Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.

On frying pan make a scrambled egg with just pepper and salt and keep it aside too.

Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.

Serve it with cucumber raita.