Steps
- 1
Pehle badi katori le usme besan
- 2
Usme suji le
- 3
Mix dahi dale
- 4
Haldi le
- 5
Hari Mirch baarik Kat kar dale
- 6
Usme Namak swaad anusar dale
- 7
Usme baking soda dale
- 8
Or usme eno ka packet dale
- 9
Use badme mix kar le
- 10
Agar paste thick ho to usme paani daal sakte hai
- 11
Use cooker mein steam kar le
- 12
1 jar le usme oil brush karein
- 13
Paste ko Cooker mein daal kar steam karein 15 -20 minute
- 14
Raaii,Kadi patta aur Mirch ka Tadka de
- 15
Aur aapki khaman dhokla tyaar h
Made this recipe? Share a Cooksnap!
Let Seema Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Jillian Dudek
-

Madhumita Bishnu
-

Punjabi Aloo Puri With Kaju -Draksh Shrikhand
Bina Samir Telivala
-

Rachana Sagala
-

Garima Mayur Mangwani -

Foram C. Virani
-

Daxa Parmar
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Kshama's Kitchen
-

Chicken broccoli alfredo stuffed shells
LexiiMueller
-

Minda
-

LexiiMueller
-

Brad's grilled chicken with blueberry chipotle bbq sauce
wingmaster835
-

LexiiMueller
-

Pooja Saamant
-

Leli Nad
-

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Rohit Pawar -

Shae Harrington
-

Raven
-

linet Musungu
-

The sweetkitchen
-

Shae Harrington
-

Fried cabbage with rice and eggs
Milly Lutta






Comments