Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Chop the kunafa dough after removing it from the freezer. Pour ghee and 2 tablespoons of sugar over it, then rub together until the dough absorbs the ghee.
- 2
Grease a cupcake pan with ghee or butter.
- 3
Place some kunafa dough into each cupcake mold and fill with clotted cream, cream cheese, or nuts as desired.
- 4
Bake in a preheated oven until golden brown. Pour sugar syrup over the cupcakes while hot. Enjoy!
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