Egg noodle soup with meatballs

Name: Egg noodle soup with meatballs
Cuisine: American
Ingredients: 1 pack egg noodle; 1 whole of chicken bones; 2 cloves garlic,smash; 1 cm ginger,smash; 2 stalks spring onion; salt pepper; chicken powder; 1 package meatballs (available in asian grocery)

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

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Ingredients

1 packegg noodle
1whole of chicken bones
2 clovesgarlic,smash
1 cmginger,smash
2 stalksspring onion
salt pepper
chicken powder
1 packagemeatballs (available in asian grocery)

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Steps

1

Make the chicken stock : boil the chicken bones from cold water, and skimmed the fats when its about to boiling to reduce the smell.
2

Add ginger, garlic and stalks of spring onion, then add salt,peper and chicken stock to taste. and put the meatballs untill they floats in the soup
3

Meanwhile cook the egg noodle in th seperate pot,until they well cooked
4

Place the egg noodle in the large bowl and the meatballs, and add the soups. springkle with chopped spring onion and fried shallot. serve while its hot. you can also add chilli oil on your soups if you like it spicy