Long Beans Stir Fry with Shrimp Paste

Name: Long Beans Stir Fry with Shrimp Paste
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 gr long beans, washed and chopped; 200 ml water; Salt and pepper; Grind in pestle and mortar to make a rough paste:; 1 tomato, sliced; 2 red chilli peppers; 5 shallots; 2 garlics; 1/2 block shrimp paste (around 1/2 tbsp); 2 cm galangal; 2 tsp palm sugar

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.

Saved

Ingredients

30 minutes

4 servings

300 grlong beans, washed and chopped
200 mlwater
Salt and pepper
Grind in pestle and mortar to make a rough paste:
1tomato, sliced
2red chilli peppers
5shallots
2garlics
1/2 blockshrimp paste (around 1/2 tbsp)
2 cmgalangal
2 tsppalm sugar

Saved

Steps

30 minutes

1

Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
2

Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
3

Add water and stir. Taste season if needed.
4

Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.