Sweet and Sour Carp Fish

Name: Sweet and Sour Carp Fish
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 carp fish, filleted (around 750gr); 1 lime; 6 garlics, minced; 150 g seasoned flour; 1 tbsp margarine; Pepper; 1/2 onion, chopped; 1 tsp fish sauce; 1 tbsp mushroom stock powder; 2 onion leeks, chopped 2cm; 5 tbsp tomato sauce; 3 curly red chillis; 2 cm ginger; 150 ml water; 1 carrot, julianne sliced

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.

Aghnia Sofyan @cook_9086717

Tangerang, Indonesia

Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.

Saved

Ingredients

30 minutes

6 servings

1carp fish, filleted (around 750gr)
1lime
6garlics, minced
150 gseasoned flour
1 tbspmargarine
Pepper
1/2onion, chopped
1 tspfish sauce
1 tbspmushroom stock powder
2onion leeks, chopped 2cm
5 tbsptomato sauce
3curly red chillis
2 cmginger
150 mlwater
1carrot, julianne sliced

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Steps

30 minutes

1

Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
2

Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
3

In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
4

Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
5

Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
6

Pour sauce on top of your fish. Serve warm.