Sweet and Sour Carp Fish

Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.
Sweet and Sour Carp Fish
Served in almost every wedding reception in Indonesia. This dish offers you an enjoyable savory sweetness with a kick of sourness.
Steps
- 1
Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- 2
Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- 3
In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- 4
Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- 5
Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- 6
Pour sauce on top of your fish. Serve warm.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

old fashion buttermilk biscuits
cook wanabe
-

Traditional American Apple Pie
Santy Coy
-

Santy Coy
-

Shreya Talpade -

Meena Dutt
-

Neha Mangalani
-

Vira Ervira
-

Kenny G
-

Firl Family Recipes -

Gunjan Chhabra
-

Lawrence olang'
-

Long Beans Stir Fry with Shrimp Paste
Aghnia Sofyan
-

Jose Muchora








Comments