Paella

Name: Paella
Yield: 08 servings
Cuisine: South African
Ingredients: 400 g grain rice; 1 red pepper; 1 onion; 3 cloves garlic; 3 asparagus; 1 zucchini; 2.5 tomatoes; 5 tbs olive oil; Pinch chilli powder; Pinch ground clove; 1 squid; 300 g seafood mix; 2 small cubes vegetable stock; Pinch salt; 2 tbs lemon juice

Lucyta Fumo @cook_7607300

This is a super simple paella. The only rule is to cook with whatever you have and let your creative imagination flow

Lucyta Fumo @cook_7607300

This is a super simple paella. The only rule is to cook with whatever you have and let your creative imagination flow

Saved

Ingredients

08 servings

400 ggrain rice
1red pepper
1onion
3 clovesgarlic
3asparagus
1zucchini
2.5tomatoes
5 tbsolive oil
Pinchchilli powder
Pinchground clove
1squid
300 gseafood mix
2 small cubes vegetable stock
Pinchsalt
2 tbslemon juice

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Steps

1

Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
2

In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
3

In a different pot, fry your chopped onion, add grated tomato and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
4

Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
5

This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy