Wash pepper tomatoes ginger garlic and blend.

Wash and chop onion thinly.

Stir your chicken wit salt curry thyme garlic ginger pepper maggi and spring onion for 10mins.

When the chicken is boil,add your tomatoes and vegetable oil curry maggi to cook wit low heat for 15mins.

Check the taste and add spring onion into lt, then add little water into allow to cook for 5mins.

Tomatoes stew is ready so fast and delicious