Lime pie

Name: Lime pie
Cuisine: Indian
Ingredients: 2/3 cup lime juice from 3 large limes; 1 1/2 cup milkmaid; whipping cream/egg yolk; 1-2 packets biscuit; butter; sugar

Marina Joseph @cook_9108988

Lime pie

Marina Joseph @cook_9108988

Saved

Ingredients

2/3 cuplime juice from 3 large limes
1 1/2 cupmilkmaid
whipping cream/egg yolk
1-2 packetsbiscuit
butter
sugar

Saved

Steps

1

Mix biscuits, butter and sugar and grind it together in a grinder.
2

Mold the paste obtained to the sides of a cooking tray or aluminium baking tray.
3

Keep in the refrigerator for 15 minutes.
4

Meanwhile take the juice out from 3 large limes.- 2/3 cup
5

Add one and a half cup of milkmaid to the lime juice.
6

Take whipping cream in a bowl and beat it. Mix it the above mixture.
7

Take the baking tray out of the refrigerator and pour the above mixture to the center of the tray.
8

At 375 deg, bake in oven for 10 min.
9

Refrigerate it overnight.