Ugali served with fried French beans and steamed cabbage

Name: Ugali served with fried French beans and steamed cabbage
Cuisine: Kenyan
Ingredients: 3 cups maize flour; french beans; cabbage; tomatoes; onion; cube beef; ginger; garlic; green hoho

veronicah Wairimu @cook_8198280

KENYA.

One reason why visitors keep popping in my house is my passion for delicious food. Many ladies young and old come to learn the art here. Who can deny the above food is yammy even from the look. you got to try this as you await my next meal......byeeee....good night cookpad Kenya.

veronicah Wairimu @cook_8198280

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Ingredients

3 cupsmaize flour
french beans
cabbage
tomatoes
onion
cubebeef
ginger
garlic
green hoho

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Steps

1

Wash your market items and let drain water.
2

Cut the French beans in small cubes
3

Cut hoho and tomatoes in small cubes separately.
4

Cut your onions in cubes.
5

Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
6

Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
7

Add your beef cube if you so wish. For vegetarians, it's delicious even without.
8

Stir untill the tomatoes mix well.
9

Nb. don't cover the pan to ensure they remain green.
10

Cut the cabbage and steam with little salt. for 5 min while covered.
11

Your food is ready to be served as above.