Apple Salad with fish

Name: Apple Salad with fish
Cuisine: American
Ingredients: 4 pieces Crumbed fish; 1 large apple, grated; 1 tbsp celery leaf, chopped; 1 tbsp Maple syrup; 1 tsp Salt; 1 tbsp lemon juice; Chili flakes, up to your taste; Cashew nuts for topping; Rice bran oil for frying

August Diamond @cook_6121430

Australia

Apple Salad with fish

August Diamond @cook_6121430

Saved

Ingredients

4 piecesCrumbed fish
1large apple, grated
1 tbspcelery leaf, chopped
1 tbspMaple syrup
1 tspSalt
1 tbsplemon juice
Chili flakes, up to your taste
Cashew nuts for topping
Rice bran oil for frying

Saved

Steps

1

Heat the oil in the pan at medium high until hot, add the fish to fry until golden brown both side. Remove the fish from the pan and put on a the plate with a paper towel to absorb the excess oil. Remove the paper towel and set aside
2

In a bowl add, apple, celery, maple syrup, salt,lemon and chili flakes. Mixed everything until combine.
3

Put the salad mixed on to the fish then on top with cashew nuts. Enjoy:)