Copy of Diced Steak Made with Ground Beef

Name: Copy of Diced Steak Made with Ground Beef
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Ground beef (or a pork and beef blend); 1/4 tbsp Salt; 1/4 tbsp Pepper; 1 tbsp Katakuriko; 1/4 cup reduced sodium soy sauce; 2 tbsp brown sugar; 1 1/2 tbsp cornstarch; 2 tbsp vegetable oil; 2 tbsp water; 1/4 tbsp minced garlic

Mimi at life and food @cook_9040737

In addition to the original ingredients, I added a few other ingredients to turn this recipe into a quick stir fry for a lettuce wrap. Then garnished with shredded radishes. Very tasty and satisfying. Thanks for the recipe 😊

Mimi at life and food @cook_9040737

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Ingredients

4 servings

500 gramsGround beef (or a pork and beef blend)
1/4 tbspSalt
1/4 tbspPepper
1 tbspKatakuriko
1/4 cupreduced sodium soy sauce
2 tbspbrown sugar
1 1/2 tbspcornstarch
2 tbspvegetable oil
2 tbspwater
1/4 tbspminced garlic

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Steps

1

Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
2

Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
3

Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
4

You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
5

I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.