Cottage pie

Name: Cottage pie
Total time: 1800 s
Yield: 9 servings
Cuisine: South African
Ingredients: 400 g chicken breast; 4 stalks Asparagus; 1/2 onion; 1 red or green pepper chopped; Olive oil for frying vegetables; 4 medium potatoes peeled and cubed into small pieces; 5 cloves garlic; 200 ml milk; 5 tablespoons cake flour; 1 table spoon butter; 1/3 cup cheese of choice I used Parmesan

Gaijin Curves! @cook_7463819

Japan and South Africa

Simple and easy, tasty and creamy. Worth the effort.❤️

Gaijin Curves! @cook_7463819

Japan and South Africa

Simple and easy, tasty and creamy. Worth the effort.❤️

Saved

Ingredients

30 mins

9 servings

400 gchicken breast
4 stalksAsparagus
1/2onion
1red or green pepper chopped
Olive oil for frying vegetables
4medium potatoes peeled and cubed into small pieces
5 clovesgarlic
200 mlmilk
5 tablespoonscake flour
1 table spoonbutter
1/3 cupcheese of choice I used Parmesan

Saved

Steps

30 mins

1

Remove chicken skin and cut into cubes heat oil in pan
2

Peel potatoes add garlic and half if onion and boil. Once cooked mash all ingredients and set aside
3

Chop remaining vegetables and add with chicken into pan and fry till cooked
4

Once cooked add butter till melted then add flour one spoon at a time and stir into chicken mixture for 5 minutes add salt and pepper to taste
5

Add milk to chicken mixture and stirs till thickened. Empty into oven compatible dish
6

Spread potatoes mixture on top of chicken till it covers all chicken
7

Sprinkle cheese on top then place in oven for 15 minutes or until slightly brown and cheese has melted
8

Serve with a salad or side of your choice