Jollof rice

Name: Jollof rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 tomato paste; 2 cubes knor maggi; medium sized onion; 2 pieces bay leaves; 2 milk cups of rice; 1 boiled egg; 1/4 milk cup of groundnut oil; 2 table spoons of grinded pepper(fresh ones); 2 cups water; 1 handful grinded crayfish; to taste salt

Thereza Ukamaka @cook_7344060

Masaka

Jollof rice

Thereza Ukamaka @cook_7344060

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Ingredients

25minutes

2 servings

1tomato paste
2 cubesknor maggi
medium sized onion
2 piecesbay leaves
2milk cups of rice
1boiled egg
1/4milk cup of groundnut oil
2table spoons of grinded pepper(fresh ones)
2 cupswater
1 handfulgrinded crayfish
to tastesalt

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Steps

25minutes

1

Slice onion and add to your tomato paste
2

Put the oil on the fire and allow to heat. Once heated, add your onion and tomato paste
3

Add the fresh pepper and onion, fry along for 10minutes
4

Add the cup of water to the fries and add other ingredients, allow for 5minutes to heat
5

Wash your rice and parboil for 5 minutes
6

Wash the par-boiled and set aside
7

Mix your fries with the parboiled rice and cook for 10minutes
8

Boil your egg and slice it to make your decorations on your cooked rice. If need be
9

Enjoy