Baked brocolli

Name: Baked brocolli
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 Brocolli floret; 5 large potatoes; 1 onion; 2 tomatoes; Cheese; 2 eggs; To taste salt; Black pepper; Cayenne pepper; Ginger; Vegetable oil

Coretta Kai @cook_7700386

Nairobi Kenya

I love brocolli for its crunchiness. It leaves me gasping for more. Baking brocolli for the first time made it even more delicious😋

Coretta Kai @cook_7700386

Nairobi Kenya

I love brocolli for its crunchiness. It leaves me gasping for more. Baking brocolli for the first time made it even more delicious😋

Saved

Ingredients

45 minutes

2 servings

Saved

Steps

45 minutes

1

Peel your potatoes and clean them well and cut to 1/4 inch.
2

Chop your onion well and saute' it on low heat. Add your potatoes, a pinch of salt and chopped onions and let cook for 10 minutes.
3

Clean your brocolli and slice it to thin pieces.
4

Grease your baking pan, layer your potatoes at the base, season as desired I prefer black n cayenne pepper.
5

Add your chopped brocolli as second layer on the baking tray, beat your 2 eggs pour them. Then add your cheese use as much or as little cheese as you prefer.
6

Preheat your oven to 180 degrees celcius and bake for 15 minutes.
7

An avocado comes in handy. Plate as desired. Bon Appetit