🐟 Oil sardine with spring onion, Japanese flavor

tomo_ya @tomo
Another easiest cook, yet super tasty. Children's all time favorite.
#japanese
🐟 Oil sardine with spring onion, Japanese flavor
Another easiest cook, yet super tasty. Children's all time favorite.
#japanese
Steps
- 1
Use good quality oil sardine
- 2
Heat sardine a bit on pan, no oil needed
- 3
Cut spring onion into 3-4cm
- 4
Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
- 5
If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!
Similar Recipes
More Recipes
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Minda
-

Tammy Lynn Thompson
-

Rick M
-

lupeezy
-

PaulN
-

Eugine
-

PaulN
-

Coretta Kai
-

Dan
-

Jedy
-

PaulN
-

Nike A
-

kairynel
-

Helen U
-

Ruth
https://cookpad.wasmer.app/us/recipes/3223401










Comments