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🐟 Oil sardine with spring onion, Japanese flavor
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A picture of 🐟 Oil sardine with spring onion, Japanese flavor.

🐟 Oil sardine with spring onion, Japanese flavor

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

Read more

🐟 Oil sardine with spring onion, Japanese flavor

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

Read more
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Ingredients

  1. 2canned sardine, high quality one
  2. 150 gspring onion
  3. 2 table spoonsoy sauce
  4. 4 table spoonsake, or white wine
  5. sprinkle chilli powder
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Steps

  1. 1

    Use good quality oil sardine

    A picture of step 1 of 🐟 Oil sardine with spring onion, Japanese flavor.
  2. 2

    Heat sardine a bit on pan, no oil needed

  3. 3

    Cut spring onion into 3-4cm

  4. 4

    Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!

    A picture of step 4 of 🐟 Oil sardine with spring onion, Japanese flavor.
  5. 5

    If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!

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tomo_ya
tomo_ya @tomo
on August 24, 2017 20:33
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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Comments

ronnieblue
ronnieblue @cook_12043778
November 04, 2018 20:18
Looking good
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