🐟 Oil sardine with spring onion, Japanese flavor

Name: 🐟 Oil sardine with spring onion, Japanese flavor
Cuisine: British
Ingredients: 2 canned sardine, high quality one; 150 g spring onion; 2 table spoon soy sauce; 4 table spoon sake, or white wine; sprinkle chilli powder

tomo_ya @tomo

Bristol, England, United Kingdom

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

tomo_ya @tomo

Bristol, England, United Kingdom

Another easiest cook, yet super tasty. Children's all time favorite.
#japanese

Saved

Ingredients

2canned sardine, high quality one
150 gspring onion
2 table spoonsoy sauce
4 table spoonsake, or white wine
sprinkle chilli powder

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Steps

1

Use good quality oil sardine
2

Heat sardine a bit on pan, no oil needed
3

Cut spring onion into 3-4cm
4

Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!
5

If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!