Chicken Stew

Name: Chicken Stew
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 whole chicken; 1 tbsp oil; 1 onion diced; 2 tomatoes chopped; 1 tbsp royco; to taste Salt

Jedy @cook_7516220

Eldoret

Who doesn't love chicken especially ya kienyeji. My family loves it.

Jedy @cook_7516220

Eldoret

Who doesn't love chicken especially ya kienyeji. My family loves it.

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Ingredients

5 servings

1whole chicken
1 tbspoil
1onion diced
2tomatoes chopped
1 tbsproyco
to tasteSalt

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Steps

1

Divide the chicken into small medium size pieces and put to boil in salt water. This depends on the toughness of the chicken.
2

Prepare the vegetables, cut them into small tiny pieces.
3

After the chicken has boiled start frying the onions in oil. Then add tomatoes and fry until soft.
4

Pour in water or chicken broth. Season with salt.
5

Add the boiled chicken to the stew and stir.
6

Dissolve royco in 1/2 cup of water then add to the cooking chicken.
7

Cook for five more minutes then serve.