Breakfast Toast Bread

Name: Breakfast Toast Bread
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 loaf bread; 2 eggs; to taste salt; to taste black pepper; 2 tbsp veg oil; 2 tbsp baked beans

Helen U @cook_7618907

lagos

This was a quick breakfast of toast bread, scrambled eggs, baked beans and a little butter by the side

Helen U @cook_7618907

lagos

This was a quick breakfast of toast bread, scrambled eggs, baked beans and a little butter by the side

Saved

Ingredients

15mins

1 serving

2 loafbread
2eggs
to tastesalt
to tasteblack pepper
2 tbspveg oil
2 tbspbaked beans

Saved

Steps

15mins

1

Apply little or no butter on the bread and toast in a toasting machine and remove after the 1st pop
2

Break eggs in a small bowl and add salt and black pepper and whisk togother and set it aside
3

Heat up frying pan and once its hot add vegetable oil and once the oil is hot enough pour in scrambled eggs and scramble till eggs are fried through
4

Serve scrambled eggs with toast bread and baked beans with a little butter by the side