Beef Stew served with Rice

Name: Beef Stew served with Rice
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 250 g beef; 3 tbsp oil; 1 onion; 3 medium tomatoes; 1 hoho; 1 bundle Dania; 1 tbsp royco; Salt to tast; 3 large potatoes

Ridweys @cook_7592308

Eldoret

We prepared this together with my mum.

Ridweys @cook_7592308

Eldoret

We prepared this together with my mum.

Saved

Ingredients

2 serves

250 gbeef
3 tbspoil
1onion
3medium tomatoes
1hoho
1 bundleDania
1 tbsproyco
Salt to tast
3large potatoes

Saved

Steps

1

Cut the beef wash and put to boil at this point wash and cut the veggies.
2

Then add in the oil in the beef and cook until it starts to turn a llittle bit brown
3

Add in onions and fry until soft. Add in the hoho ttogether with dania and fry for one minute.
4

Add onions stir and finally prepare the potatoes and add in. Stir.
5

Add in salt and 1 and 1/2 cups of water. Cover and allow the stew to cook until the potatoes becomes soft.
6

When soft dissolve royco in 20 mls of water and add. Boil for 5 minutes then serve.
7

Serve with simple boiled rice.
8

After 20minutes allow the water in the beef to dry.