Indonesian Lamb Satay

Name: Indonesian Lamb Satay
Cuisine: American
Ingredients: 250 gram lamb fillet; 20-30 pcs satay skewers; 1 tomato (cubed); 1 shallot (cubed); 5 pcs bird eye chili (red or green) cut into small size; 1 lime (cut into wedges); Indonesian sweet soya sauce (kecap manis)

Valeria Wang @cook_8246875

Auckland - New Zealand

We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .

Valeria Wang @cook_8246875

Auckland - New Zealand

We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .

Saved

Ingredients

250 gramlamb fillet
20-30 pcssatay skewers
1tomato (cubed)
1shallot (cubed)
5 pcsbird eye chili (red or green) cut into small size
1lime (cut into wedges)
Indonesian sweet soya sauce (kecap manis)

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Steps

1

Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2

Heat the grill, and cook the satay until the meat are well cooked. Set aside
3

In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4

Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5

Serve while hot is preferable 😊