#indonesianfood #indonesian #asianfood #chickensatay #indonesianchickensatay #sateayam #bumbukacang #peanutsauce #dinner #lunch #comfortfood #chickenthigh #kecapmanis #lime #cookedpeanuts #palmsugar #friedshallot #pickledcucumber #ricecake #lontong #steamedrice#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Chicken Satay with peanut sauce is one of the most popular dishes in Indonesia. Since i'm Indonesian,so i should make this one. It's easy and yummy ♥️

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

Chicken satay is populer in asian. Here i cook chicken satay with westren style.And you can easier to find ingredients and follow up.Thank you.. enjoy cookingKiss , Dewi

This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.

sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

easy and you can put anything in it.