Agugu ne Achicha(pigeon bean)

Name: Agugu ne Achicha(pigeon bean)
Cuisine: Nigerian
Ingredients: 4 cup pigeon beans(Agugu); 2 cup boiled dried groundcocoyam (achicha); 1 and half cup palm oil; 2 onion bulb medium; to tast salt; 2 cube maggi; 3 tablespoon ground pepper; 1/2 cup Akpaka

Chinasa Nwobodo @cook_8781292

Traditional food of the eastern people the lgbo especially Nskuka

Chinasa Nwobodo @cook_8781292

Traditional food of the eastern people the lgbo especially Nskuka

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Ingredients

4 cuppigeon beans(Agugu)
2 cupboiled dried groundcocoyam (achicha)
1and half cup palm oil
2onion bulb medium
to tast salt
2 cubemaggi
3 tablespoonground pepper
1/2 cupAkpaka

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Steps

1

Wash and put pigeon beans allow to boil for 3 hours
2

Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour.
3

Wash and chop onion thinly.
4

Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins
5

Loosing the tied cocoyam mix very well with Agugu (pigeon beans).
6

Then add the already prepared sauce mix very correctly.
7

Agugu me Achicha is so so delicious.